Learn & Taste

Learn & Taste

Food is culture, tradition, family, lifestyle: in this section, you will find articles, news and recipes dedicated to the world of oil and the Mediterranean diet.


Curiosities, stories, trends, practical tips: you can find everything you want to know about oil and the main ingredients of Italian cuisine here!

Cruschi peppers: the red saffron from Basilicata

Olive oil, extra virgin olive oil, seed oil: tips for cooking

How to properly store olive oil? Factors accelerating the deterioration process and tips to preserve its quality

Tomatoes, Mediterranean taste

Super-sweet datterino tomatoes

Pollino National Park and its oregano

How to recognise a good quality extra virgin olive oil

The classification of olive oil


What are you preparing today? Be inspired by our selection of recipes, designed for all occasions and for all tastes!

Stuffed tomatoes

Cannellini beans hummus

Yellow datterino tomato creamy sauce with tofu and cruschi peppers

Cavatelli pasta Ammollicati with cruschi peppers and breadcrumbs

Gluten-free pancakes with extra virgin olive oil

Salt cod (baccalà) and cruschi peppers

Classic extra virgin olive oil Frisella with fresh tomato

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