800 g vine tomatoes 70 g bread crumbs 1 clove of garlic100% Italian Di Carlo dried oregano to taste 30 g shaved Parmigiano Reggiano40 g shaved Pecorino cheese 100% Italian Di Carlo EVO oil1 tsp of capers 3 tbsp of pitted black olives Basil Salt to tastePepper to taste GO...
Di Carlo Organic Cannellini beans 300 gTahini 2 tbspgarlic 1 cloveDi Carlo lemon juiceDi Carlo 100% Italian Extra Virgin Olive Oil 2 tbspParsleySweet and hot paprikaSalt GO TO SHOP Hummus is a traditional Middle Eastern vegan nutritious food. It is extremely easy to make, served cool or warm, it can...
700 g/ 2 cans Di Carlo Tutto Italiano Yellow Datterini tomatoes Basil1 clove of garlic100% Italian Di Carlo EVO oilSalt200 g Tofu Di Carlo Tutto Italiano 100 g dried peppersDi Carlo Olive oil1 tbsp dried yeast2 tsp Di Carlo lemon juice S1 tsp turmeric 1 tsp paprikaGomasio or salt Acquista gli...
350 gr DI CARLO CAVATELLI PASTA REG. SECCA100 g breadcrumbs200 g Di Carlo Tutto Italiano dried peppers2 garlic cloves100% Italiano Di Carlo extra virgin olive oil Di Carlo olive oil / Peanut oil FriggileggeroSaltAcquista gli ingredienti VAI ALLO SHOP This recipe is an authentic traditional primo from Basilicata culinary lineage. You need just...
200 g rice flour200g whole milk 2 tbsp. sugar2 eggs5 g gluten free dried yeast for desserts 100% Italian Di Carlo EVO oil to tasteAcquista gli ingredienti VAI ALLO SHOP Pancakes are a traditional American breakfast dish and it is getting more and more popular in Italy. Similar to crêpe, pancakes are...
1 Kg salt cod fillet Generous amount of Di Carlo olive oil / Peanut oil Friggileggero EVO oil Di Carlo Tutto Italiano8 Di Carlo Tutto Italiano dried peppersAcquista gli ingredienti VAI ALLO SHOP How do I prepare cruschi peppers? Heat up the pan, pour a generous amount of olive oil / peanut...
Durum wheat FriselleFresh cherry tomatoesDi Carlo Extra Virgin Olive OilBasil or oreganoSaltPepper GO TO SHOP Did you know… The frisella or frisa, is an authentic symbol of the Mediterranean diet and, in particular, of the Lucanian cuisine. It is a large crunchy tarallo made from durum wheat flour, barley or other cereals,...
